Mom's secret receipe on Moru Kozhambu

MORU KUZHAMBU

INGREDIENTS:

Curd – 1 litre; Salt – 1 tsp; Coconut oil / Refined oil Curry leaves;

Vegetables-lady’s  finger,pumpkin, arbi   (any one)

Urad dhal or chana dhal  kunnukku 

For Grinding:

Dania – 2 tsp; Jeera – 2 tsp;  chana dhal – 11/2 tsp; rice – ½ tsp; Green chilly (med. Size) – 5 tsp; Coconut – ½;

PROCEDURE:

Grind the above ingredients & keep it aside. Cook the vegetables with salt.

In the meantime, churn the curd thick & keep it ready.

Remove the excess water from the veg. & add the paste , it should be slightly thin. Keep on stirring it. Add the curd. After 2 min. switch off the gas.

In  a pan add oil when it is hot add mustard seeds & pour it in Moru Kuzhambu

Now it is ready to serve.

Serve it hot.

Recipe by: Ganga RamMohan