Mom's Scret Lemon Rice Recipe

LEMON RICE

Ingredients

Rice – 1 cup; Water – 3 cups; Lemon – 3 Nos.; salt

Seasoning:

Til Oil- 1 laddle; Mustard – 1tsp; uld dhal – 11/2 tsp; Chana dhal – 11/2 tsp; Moongbali 1 tsp; (optional), cashewnuts – 6; hing, green chilli-3 nos.; curry leaves.

METHOD:

Cook the rice . Allow it to cool by adding ½ ladle Til oil to it.

In a pan pour rest of the til oil. When it is hot add mustard seeds,moongbali, uld dhal, chana dhal, c.nuts ,hing, haldi powder, g.chilli  & c.leaves. Add this  to the rice. Now add lemon juice, salt & mix well.

Lemon rice is ready to be served.Garnish with thinly cut coriander leaves.

Please remember not to heat the lemon rice. It will turn bitter in taste with an awful smell.

Recipe by: Ganga RamMohan