COCONUT RICE
INGREDIENTS:
Rice – 1 Glass; Water – 3 glass; coconut scraped – 1 medium size;
Seasoning:
Mustard- 1 tsp; uld dhal- 11/2 tsp;
G. Chilli -4 med. Size; curry leaves; Hing – ¼ tsp; Cashewnuts -10;
(optional); Salt – to taste.
METHOD:
Cook the rice. In a plate spread the rice, add 2tsp.ghee & coconut
oil & allow it to cool.
Now in a deep frying pan add ghee or coconut oil 2 tsp.. When it is hot
add mustard seeds when it starts spurting add uld dhal, c. nuts, green chilli,
hing, curry leaves & scrapped
coconut fry for few min., add salt & transfer this to the rice in the plate
& mix well.
It tastes good with chips & moorkulambu.
Serve it hot.
Recipe by: Ganga RamMohan
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