Sebh / Apple Phirni

·         Preparation Time: 15 mins

·         Cooking Time: 15 mins

·         Makes 6 servings

Rice phirni enhanced with apple pulp, the Sebh Phirni is nector to your taste buds. The sweet and soothing taste of apple melts in your mouth and is one of those perfect desserts for your guests and family!

Ingredients

·         1 cup apple (sebh) pulp

·         1/2 cup rice (chawal) , soaked for 2 hours and drained

·         1/2 cup chilled full-fat milk

·         3 1/2 cups full-fat milk

·         5 tbsp sugar

For The Garnish

·         cardamom (elaichi) powder

1.       Combine the rice with ½ cup of cold milk and blend in a mixer to a coarse mixture.

2.      Combine the rice mixture, remaining 3½ cups of milk and sugar in a deep non-stick pan, mix well and

3.      Cook on a medium flame for 5 minutes, while scrapping the sides of the pan and stirring continuously.

4.      Simmer for another 10 minutes or till the mixture thickens and the rice is cooked, while stirring occasionally.

5.       Cool completely, add the apple pulp and mix well.

6.      Refrigerate for 2 hours and serve chilled garnished with cardamom powder.

Enjoy your dessert

By: Aparna